Embark on a rich culinary adventure through Southern China, where every region tells its story through food. Begin in Guangzhou, the birthplace of Cantonese cuisine, known for its delicate flavors and fresh ingredients.
Wander through the bustling Qingping Market, filled with fragrant herbs, produce, and traditional delicacies that showcase the city’s vibrant food culture. Join a hands-on dim sum workshop to learn the art of crafting classics like har gow and siu mai. From there, travel west to Chengdu, the heart of Sichuan cuisine, famed for its fiery spices and unmistakable numbing heat.
Enjoy a masterclass in bold cooking techniques before visiting a local family for an unforgettable, authentic hot pot feast that reflects the warmth and depth of Sichuan hospitality.
